Tofu Curry Dip with Chives

• 1/2 lb silken tofu
• 2 TB lemon juice
• 1 TB canola oil
• 2 tsp curry powder
• 1 TB Whole Foods Organic Honey
• 11/2 TB reduced sodium tamari
• 2 TB chopped chives

Method

Blend together the tofu, lemon juice, canola oil, curry powder, honey, and tamari until completely smooth. Stir in the chives. Transfer to a serving bowl. This makes an excellent dip or salad dressing.