White Bean and Gorgonzola Topping

Ingredients

• 1 large clove garlic, sliced
• 1 cup Whole Foods White Beans, with liquid
• 1 TB Whole Foods Extra Virgin Olive Oil
• 1/2 tsp chopped rosemary
• 1/4 tsp crushed red chile flakes
• salt and black pepper to taste
• 1/4 cup Gorgonzola, crumbled

Method

1. Saute the garlic in the oil until golden brown, about 4 minutes. Toss in beans and remaining seasonings and coarsely mash. If mixture is too dry, add a bit of stock or water. Remove from heat and add cheese.
2. Use this as a spread atop toasted bread rounds, or stir in vegetable or chicken stock and use it as a pasta sauce, served over Whole Foods Porcini Mushroom or Red Pepper Frozen Ravioli.