Flip Triangle

• 200g Cadbury Bournville chocolate
  
• 150g (5oz) margarine
  
• 24-26 very fresh ice cream wafers
  
• A small can of condensed milk
  
• 125g (4oz) caster sugar
  
• 40ml (2 Tbs) golden syrup
  
• 15ml (3 tsps) smooth peanut butter

Also, you will require

• An 18 x 28cm (7 x 11 inches) swiss roll tin, strip lined with foil

Method

1. Melt the chocolate with 250g (1oz) of the margarine then spread half over the foil. Press on 12 wafers, trimming to fit.
2. Stir the remaining margarine, condensed milk, sugar and syrup in a pan over gentle heat until completely dissolved then boil for 3 minutes, still stirring.
3. Off heat, beat in peanut butter until smooth then spread mixture evenly in the tin. Place wafers on top. Spread with remaining chocolate and set. Later, cut into 8 squares then into triangles.