Fruit Pizza

(Makes 8)

Ingredients

• 125g (4oz) plain flour
  
• 75g (3oz) cornflour
  
• 75g (3oz) caster sugar
  
• 50g (2oz) ground almonds
  
• 175g (6oz) margarine
  
• 1 orange
  
• a little milk

To complete

• 200g Cadbury Bournville chocolate
  
• 142ml (1/4 pint) double cream
  
• 150g (5oz) natural yogurt
  
• 1 small red skinned apple
  
• 1 small banana
  
• 1 kiwi fruit
  
• lemon juice

Also, you will require

• A baking tray dusted with flour

Method

1. Sieve the dry ingredients, add the sugar and ground almonds.
2. Rub in the margarine until resembling breadcrumbs.
3. Add the finely grated orange rind, knead the dough together, wrap and cool for 1/2 an hour.
4. Roll or press dough into a 25cm (10 inches) circle on the baking tray then brush with milk.
5. Bake in a moderate oven Gas Mark 4, 180°C, 350°F for about 20 minutes until nicely browned. Cool.
6. Grate 2 squares of chocolate then melt remainder; cool a little.
7. Whip the cream and yogurt together until holding its shape then fold a little cream into the melted chocolate before folding all the chocolate into the cream.
8. Assemble the dessert on an attractive large plate or board. Have the fruit ready prepared - peeled, sliced and tossed in lemon juice. Segment the orange too.
9. Spread the base with the chocolate cream and arrange the fruit on top. Sprinkle with grated chocolate. Serve within an hour whilst the base is crisp.