Mediterranean Salsa

Nutrition Facts

Per serving: 103 calories, 2 g protein, 9 g fat (2 g saturated), 4 g carbohydrates, 10 mg cholesterol, 754 mg sodium
Exchanges: 1 veg, 13/4 fat

Makes 2 Cups

Prep Time: 20 Minutes

ingredients

• 1 - 14.5 oz can diced tomatoes
• 6 oz Whole Foods Organic Kalamata Olives, pitted and diced
• 2 green onions (tops only), thinly sliced
• 3 TB chopped fresh basil
• 1 TB freshly squeezed lime juice
• 1/2 tsp dry whole oregano
• 1/4 tsp freshly ground black pepper
• 4 oz feta cheese, crumbled

Method

1. Drain tomatoes well and chop to a 1/4" dice.Combine all ingredients except feta.
2. Gently stir in feta cheese. Serve with hearth-baked bread from our Bakehouse.