Salmon-Arugula Appetizer

Nutrition Facts

Per serving (2): 86 calories, 9 g protein, 4 g fat (2 g sat), 3 g carbohydrates, 22 mg cholesterol, 174 mg sodium
Exchanges: 1 med fat meat

Makes 30 One Inch Balls

Ingredients

• 3/4 lb arugula
• 3/4 lb boneless, skinless, salmon fillet
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 1/2 tsp grated lemon zest
• 1 cup ricotta cheese
• 1 green onion, top only, thinly sliced
• 1 cup finely grated provolone cheese
• 1/2 cup matzo meal

Method

1. Remove stems from arugula. Steam leaves just until limp. Run cold water over leaves to cool. Press out excess water; chop fine.
2. Chop salmon very fine with a knife or use a food processor.
3. Add salt, pepper, zest and ricotta, mix well. Place these ingredients into mixing bowl. Stir in arugula, green onion, provolone and matzo meal by hand.
4. Roll mixture into one-inch balls. Place on a cookie sheet. Bake at 400° F for 7 minutes.