Spicy Tomato Salsa with Cilantro and Chiles

Serves 6 - 8

A light and fresh salsa that makes a great dip for chips or addition to fajitas hot off the grill and breakfast tacos. Add chiles to suit your tolerance for fire.

Ingredients

• 2 medium cluster tomatoes, seeds removed and cut into small dice
• 15 sprigs fresh cilantro, leaves roughly chopped (discard stems)
• 1 large garlic clove, minced
• 1/2 medium-size onion, diced
• 2 tsp fresh lime juice, or to taste
• salt, to taste
• fresh serrano chiles, minced to taste (discard seeds)
• fresh jalapeño chiles, minced, to taste (discard seeds)

Method

1. Place diced tomatoes in medium-size bowl, add cilantro, garlic, onion, lime juice and salt.
2. Taste a tiny bit of both the serrano and jalapeño chiles to gauge degree of heat and add according to preference.