Avocado Salsa with Olives and Cilantro

Makes 4 Cups, 18 Minute Prep.

Ingredients

• 1 small red bell pepper, 1-inch dice
• 1 small green bell pepper, 1-inch dice
• 1 medium carrot, peeled and sliced
• 1 medium tomato, 1-inch dice
• 1/2 small red onion, 1-inch dice
• 3/4 cup pitted Spanish olives
• 1/4 cup fresh lime juice
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 1 tsp Tabasco sauce
• 3 TB minced cilantro
• 2 ripe avocados, small dice

Method

1. Process bell peppers, carrot, tomato and onion to a fine chop in food processor or finely chop by hand.
2. Add remaining ingredients except avocado, process to fine chop. Remove ingredients to a bowl and stir in diced avocado.